Mmmmmm.... Sweets!
Well, guess what I did last night. I made my very first ever Apple Pie. I used a "just add water" pie crust mix and a bunch of August Whites (or Yellow Transparents as Jason calls them) that he picked from the huge apple tree in his dad's back yard. What to call them is actually a bit of a bone of contention between us. *lol* You know that our marriage has to be just horrible if that's normally our worst fight. *grin*
Anyway, I threw it all together with a mound of sliced apples, a cup of sugar and a sprinkle of cinnamon and nutmeg (more than a sprinkle, actually... a fair amount), then after baking for half an hour at 400 I took it out and spread some melted butter on top, then sprinkled it with sugar and put the pie back in for another half an hour. Mmmmmm.... Yummy.
The mini-pie I made for Olivia didn't turn out quite as well. It looks great in the picture, but the bottom crust wasn't quite cooked. I found several recipes that called from anywhere from 20 minutes to 45 minutes cooking. I left it in for 35, but apparently it's not quite enough. I plan on trying to make a few more either later tonight or tomorrow. I told Olivia she could help me make some mini apple pies tomorrow if she was good.
This is what I was sitting down with when I was about to start my post this evening. Jason also got a huge bunch of blueberries at his dad's place and decided to make blueberry muffins today. They are amazing muffins. In case you're interested the recipe can be found here. Definitely worth it.
I still haven't been doing much of anything for stitching lately. I've been spending much of my extra time reading. I've been ordering in some of the Anita Blake - Vampire Hunter books (by Laurell K Hamilton) at my local library. I've only got 4 books left in the series so I guess I'll be reading a bit more for the next while. I get two books in at a time since I'm a fast reader (I usually read both books in 2-3 days) so I usually end up waiting for quite a while for the next ones to come in.
Anyway, I should take off. Big Brother just started and I don't want to miss anything! God, I'm such an addict!
Anyway, I threw it all together with a mound of sliced apples, a cup of sugar and a sprinkle of cinnamon and nutmeg (more than a sprinkle, actually... a fair amount), then after baking for half an hour at 400 I took it out and spread some melted butter on top, then sprinkled it with sugar and put the pie back in for another half an hour. Mmmmmm.... Yummy.
The mini-pie I made for Olivia didn't turn out quite as well. It looks great in the picture, but the bottom crust wasn't quite cooked. I found several recipes that called from anywhere from 20 minutes to 45 minutes cooking. I left it in for 35, but apparently it's not quite enough. I plan on trying to make a few more either later tonight or tomorrow. I told Olivia she could help me make some mini apple pies tomorrow if she was good.
This is what I was sitting down with when I was about to start my post this evening. Jason also got a huge bunch of blueberries at his dad's place and decided to make blueberry muffins today. They are amazing muffins. In case you're interested the recipe can be found here. Definitely worth it.
I still haven't been doing much of anything for stitching lately. I've been spending much of my extra time reading. I've been ordering in some of the Anita Blake - Vampire Hunter books (by Laurell K Hamilton) at my local library. I've only got 4 books left in the series so I guess I'll be reading a bit more for the next while. I get two books in at a time since I'm a fast reader (I usually read both books in 2-3 days) so I usually end up waiting for quite a while for the next ones to come in.
Anyway, I should take off. Big Brother just started and I don't want to miss anything! God, I'm such an addict!
2 comments:
The pies and muffins look great! Yum!
Thanks, they're really yummy. I'm just looking up a recipe for "from scratch" pie crust while watching BB8. A lot of them call for the recipe to be chilled for a while before rolling out. So I might make the crust tonight and Olivia and I can make the pies tomorrow.
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